I just had to share this. It was too good not to share. I’m talking about Swanson 100% Natural Thai Ginger Broth.
I happened across this new dye-free convenience food while grabbing some beef stock for my French Dips the other day. My husband lived in Thailand for a while, and is obsessed with the food. So I had to give it a try.
I promise this is not an ad. I am in no way affiliated with Swanson’s or Campbell’s. 🙂 I just genuinely LOVED this soup. And it really is all-natural as advertised. Check out the ingredients list for yourself.
My husband, being the Thai food connoisseur of our household, was a bit skeptical that it would taste authentic. We tried it tonight. He gave it a big thumbs up.
Even the kids liked it, though they complained that it “hurt their tongues” a little at first. It was spicier than most other foods I make, but I wouldn’t categorize it as spicy. Had just the right amount of heat to it. They still ate it, and even said they liked it afterwards. So good job, Campbell’s.
It was also really easy to prepare. I happened to have all the ingredients on-hand, so that worked out nicely. Plus it was an excellent way to use my leftover shredded chicken.
Took about 20 minutes altogether to prepare.
Here it is in all it’s delicious goodness. Mmmmmm…I can still smell it.
If you’re not in the mood for soup, you can use this broth to make other recipes too. The Campbell’s Swanson website has more recipes. Apparently, they also make two other flavors: Mexican Tortilla, and Chinese Hot and Sour. Looking forward to trying those.
If you like Thai food, give this one a try. It made a great dye-free dinner for us. 🙂